Habana Cuba
Neighborhood: Downtown
Phone: +1 408 998 2822
Fax: +1 408 904 5738
Email | Website | Map | add to Travel Bag (NEW)
Click here to call Habana Cuba Toll Free
Make a Reservation
Since 1994 this restaurant with its Caribbean-influenced menu has been offering San Jose tongues a respite from the dining ordinary. Hispanic Magazine even went so far to crown it as one the 'Top 50 Spanish Restaurants in the Country.' The Bistec De Lomo (steak marinated in garlic) and the Peixada a Caicara (sautéed sea bass medallions and prawns) are two of the kitchen's more notable offerings. Be aware that most of the dishes do lean on the spicy side.
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Tu-Th 11a-2:30p & 5p-9p, F 11a-2:30p & 5p-10p, Sa 4p-10p, Su 4p-9p
www.VacationsToGo.com
Big Ratings, Big Tastes
Dining | American & Caribbean | Caribbean
Neighborhood: Downtown
Phone: +1 408 998 2822
Fax: +1 408 904 5738
Email | Website | Map | add to Travel Bag (NEW)
Click here to call Habana Cuba Toll Free
Make a Reservation
Since 1994 this restaurant with its Caribbean-influenced menu has been offering San Jose tongues a respite from the dining ordinary. Hispanic Magazine even went so far to crown it as one the 'Top 50 Spanish Restaurants in the Country.' The Bistec De Lomo (steak marinated in garlic) and the Peixada a Caicara (sautéed sea bass medallions and prawns) are two of the kitchen's more notable offerings. Be aware that most of the dishes do lean on the spicy side.
Enter for your chance to win a Colorado Vacation! www.ColoradoTourism.com
Tu-Th 11a-2:30p & 5p-9p, F 11a-2:30p & 5p-10p, Sa 4p-10p, Su 4p-9p
www.VacationsToGo.com
Reviews
Good food for when you want something different
Had the Fricase De Pollo which was very good. Really liked the plantains that came with the meal. My...
Reviewed by:A Yahoo! Contributor from on Sep 30 2007
Good food, friendly atmosphere
We went into this restaurant to ask directions to another one we couldn't find. The friendly own...
Reviewed by:decochloe from on Feb 19 2006
Excellent!
Delicious Cuban food, coming from a Cuban family myself this is almost as good as home-made (althoug...
Reviewed by:A Yahoo! Contributor from on Dec 22 2005
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