Frenchy's Bistro
Phone: +1 562 494 8787
Fax: +1 562 494 1613
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Click here to call Frenchy's Bistro Toll Free
This charming restaurant serves delicious cuisine from Provence, with a menu that features traditional standbys such as Country Style Pate with Provencale olives, Escargot, Famous Crab Cake on Wilted Spinach, Baked Brie wrapped in phyllo, sauteed fresh Foie Gras on Pain d'Epices, jumbo shrimp, roasted chicken breast with goat cheese and stuffed salmon with fresh herbs. The specialties include rack of lamb in a mustard seed crust, crispy duck, braised lamb shank provencale and grilled filet mignon.
http://travel.comfi.com/
http://www.visittampabay.com
TravelAlaska.com
Tu-F 11:30a-2:30p & 5:30p-9:30p, Sa-Su 5:30p-9:30p
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Cuisine From Provence
Dining | European | Bistros & Brasseries
Phone: +1 562 494 8787
Fax: +1 562 494 1613
Website | Map | add to Travel Bag (NEW)
Click here to call Frenchy's Bistro Toll Free
This charming restaurant serves delicious cuisine from Provence, with a menu that features traditional standbys such as Country Style Pate with Provencale olives, Escargot, Famous Crab Cake on Wilted Spinach, Baked Brie wrapped in phyllo, sauteed fresh Foie Gras on Pain d'Epices, jumbo shrimp, roasted chicken breast with goat cheese and stuffed salmon with fresh herbs. The specialties include rack of lamb in a mustard seed crust, crispy duck, braised lamb shank provencale and grilled filet mignon.
http://travel.comfi.com/
http://www.visittampabay.com
TravelAlaska.com
Tu-F 11:30a-2:30p & 5:30p-9:30p, Sa-Su 5:30p-9:30pFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
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