Evoo
Nearest Train: Red Line T to Davis
Phone: +1 617 661 3866
Fax: +1 617 661 8866
Website | Map | add to Travel Bag (NEW)
Click here to call Evoo Toll Free
Make a Reservation
This restaurant has a popular Mediterranean/French fusion menu. Modern and casual, it attracts a young crowd. There is a bit of a bar scene, but the noise level stays tolerable. Try the oxtail and shiitake mushroom spring rolls with peanut-lime dipping sauce or the cornmeal fried oysters for appetizers. The duck, goose—marinated roasted duck leg, seared duck foie gras, slices of goose breast, lentils, French beans, escarole and sherry ginger sauce—some of the unusual and enjoyable entrees. The restaurant has a full service bar.
http://travel.comfi.com/
http://www.visittampabay.com
TravelAlaska.com
M-Th 5:30p-10p, F-Sa 5:30p-11p
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Fusion Cuisine in Somerville
Nearest Train: Red Line T to Davis
Phone: +1 617 661 3866
Fax: +1 617 661 8866
Website | Map | add to Travel Bag (NEW)
Click here to call Evoo Toll Free
Make a Reservation
This restaurant has a popular Mediterranean/French fusion menu. Modern and casual, it attracts a young crowd. There is a bit of a bar scene, but the noise level stays tolerable. Try the oxtail and shiitake mushroom spring rolls with peanut-lime dipping sauce or the cornmeal fried oysters for appetizers. The duck, goose—marinated roasted duck leg, seared duck foie gras, slices of goose breast, lentils, French beans, escarole and sherry ginger sauce—some of the unusual and enjoyable entrees. The restaurant has a full service bar.
http://travel.comfi.com/
http://www.visittampabay.com
TravelAlaska.com
M-Th 5:30p-10p, F-Sa 5:30p-11pFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
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