Bruno's II Pizza & Ristorante
Phone: +1 760 722 7771
Map | add to Travel Bag (NEW)
Click here to call Bruno's II Pizza & Ristorante Toll Free
Video Guide
This North County restaurant is ideal for lunch during the business day. Locals frequent this establishment for its quick service and mouth-watering cuisine. An extensive pizza menu makes this spot popular for take-out and family dining as well. The dining area features old-fashioned stone pillars, blue tablecloths and a gigantic mural of a Venetian boat scene. On the menu, Meatball Parmigiana is a popular sandwich, while Baked Penne is topped with Ricotta cheese and served with meat or marinara sauce. The Meat Feast Pizza offers Canadian bacon, salami, pepperoni, meatballs and sausage.
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Pizza and Salad Bar
Phone: +1 760 722 7771
Map | add to Travel Bag (NEW)
Click here to call Bruno's II Pizza & Ristorante Toll Free
Video Guide
This North County restaurant is ideal for lunch during the business day. Locals frequent this establishment for its quick service and mouth-watering cuisine. An extensive pizza menu makes this spot popular for take-out and family dining as well. The dining area features old-fashioned stone pillars, blue tablecloths and a gigantic mural of a Venetian boat scene. On the menu, Meatball Parmigiana is a popular sandwich, while Baked Penne is topped with Ricotta cheese and served with meat or marinara sauce. The Meat Feast Pizza offers Canadian bacon, salami, pepperoni, meatballs and sausage.
Enter for your chance to win a Colorado Vacation! www.ColoradoTourism.com
www.VacationsToGo.com
Reviews
Not that great
We arrived with a party of about 20 people. They advertised a champaine brunch but there was no cha...
Reviewed by:A Yahoo! Contributor from on Dec 27 2005
Think I may get it to Go
First of all the lights were way too bright and had to request they be dimmed. The T.V wasd on and I...
Reviewed by:gandeo@pacbell.net from on Oct 23 2005
Excellent Pasta and Pizza joint
I'm not big of a pasta or pizza eater, but this place served the best pasta that I've ever h...
Reviewed by:Dimitrianne L from on Aug 17 2005
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