The specialty here is grilled food, but you will not find anything too predictable like grilled chicken. Although the menu is primarily French-continental, many of the dishes feature unique flavors and combinations. Specialties include a fabulous Rack of Lamb, New York Sirloin, and several delicious seafood options. For a taste treat, try the Roasted Duck with Orange and Ginger Sauce. The decor here is anything but austere—while the furniture and knick-knacks may be antique, the overall effect is charming rather than intimidating.