Next door to a now famous bakery of the same name, the same Quebec family opened a tiny cafe that offers a few tables for dining on such treats as a Bechamel croissant stuffed with ham or spinach and mushrooms with a Swiss cheese sauce and topped with grated cheese. Even a hot dog's different here. They're wrapped in flaky pastry dough and served with tangy French mustard. They'll make whatever you want from a deli that stocks pate, prosciutto, roast beef, tuna salad, ham, turkey and imported cheeses. Quiches are on the menu in various varieties, and a pizza on French bread dough with fresh tomatoes and mushrooms atop it tempts many.