Overview

In any season you'll find a crowd, drawn by an excellent salad bar, good steaks, chops and seafood, and a pleasantly diverting atmosphere packed with antique memorabilia and plants. Service is pleasant and steaks are perfectly cooked and they know what "Pittsburgh" (charred on the outside, cool inside) is, the ultimate test of a real steakhouse. Many swear by the sliced sirloin or a steak kabob made with tender filet and fresh vegetables, while others love the seafood options.