Overview

For true steak connoisseurs, the Sanibel Steakhouse only serves USDA prime graded beef, aged and hand cut. Reservations are recommended, and dress is casual. The New York strip comes in 12- (USD25) or 16-oz. (USD31) cuts, with a choice of four tantalizing sauces. If you are really hungry, try the surf and turf lobster tail with prime steak. There are large side dishes for vegetarians. For dessert, try profiterol (baby cream puffs) or maybe just a glass of cognac. There is a second location at 1472 Periwinkle Way on Sanibel.