Overview

King Tut Restaurant is located in a newly renovated area near downtown Fort Worth. Opened by Cairo native Amin Mahmoud in October of 1992, King Tut features Egyptian, Greek and Middle Eastern food in a setting that features tapestries, Egyptian figures and images of the real King Tut adorning the walls. Entrees include fried falafel with chickpeas, fava beans, onions and leeks, Macarona Bil Béchamel- an Egyptian-style lasagna with sirloin beef and tubular pasta as opposed to lasagna noodles, and the delectable shawarma, which combines loads of shrimp, chicken breast, lamb or sirloin with onions, tomatoes and spices. Several vegetarian dishes are also available, whereas desserts such as the beloved Baklava uphold the Greek theme.