This restaurant is part of the Ashton Hotel near downtown, which opened in the renovated Fort Worth Club. The interior is small and cozy, and the walls gleam with paintings designed for the Fort Worth Club in the 1960s. The chef of Cafe Ashton, Diarmuid Murphy, strives to reach perfection with his upscale French-American cuisine. The menu has something interesting to suit all tastes, and features variations on favorite entrees such as beef tenderloin. Six 10 Grille is also known for its afternoon tea, though a 24 hour reservation is required for the tea.