McDonagh's Seafood House is simply one of the best seafood restaurants in Ireland. Located in the old medieval section of the city, it's divided between an upmarket fish and chip shop and a seated restaurant. The seafood has been recognized with a range of awards and favourable reviews in the New York Times, Le Guide Du Routard and the Irish Press. The catch from the local fishermen is bought by McDonagh's, only hours after leaving the boat and the fresh smoked salmon is famous worldwide.