The chef in charge of the kitchen of this elegant restaurant has learned a lot from celebrity Spanish chef, Arzak. He combines traditional Canary Island cuisine with the latest innovations from the mainland. You'll find interesting dishes on the menu like Ragout of Goat's Meat with fresh pasta, Dogfish with Sweet Onions, Grouper in Green Sauce and Sirloin Steak, accompanied by a sauce of fresh figs. It is nestled amongst all the impressive old 16th- and 17th-century mansions in an upmarket district of town. The decor is a mixture of the minimalist and the rustic look.