Overview

This simple but charming restaurant can be found in the lively Port district. Appropriately enough, it serves a wide range of Asian foods, from India and Japan to the Philippines, Vietnam and Indonesia. The house specialties include nem (a Vietnamese spring roll), Tandoori chicken with naan bread and salad, and cerdo papúa (stuffed pork from the Phillipines). The restaurant also has an affordable buffet and, on occasion, it organizes gastronomic theme parties.