Overview

Family owned and operated, this European-style restaurant is comfortable and casual, yet it has a fairly elegant atmosphere. The dimly lit interior is appointed with rich wooden furnishings. Live music is featured nightly. The menu features steaks, chicken, pasta and fresh seafood dishes with Bahamian and Continental influences. The hours of operation are particularly noteworthy as doors stay open until at least 5am, long after most of the island's bars and clubs have shut down.