Once you enter the restaurant, you instantly feel like you have been transported to the Latin Quarter in Paris. The arches and decor of the restaurant reflect those found in traditional French wine cellars, and the exquisite French food complements the ambiance perfectly. Head chef Keith Griffin changes the menu daily, and will also try to appease your appetite for almost anything - provided he has the ingredients on hand. The wine list is extensive, and on weekends the bar is a popular spot for partiers.