Overview

Copper Falls Steakhouse serves Certified Angus Beef aged a minimum of 28 days. Their steaks are hand-cut on the premises and cooked to diners' specifications. They take great pride in serving their guests the best cuts of juicy, tender, melt-in-your mouth beef, pork and lamb. All entrée prices include your choice of sides and one free drink (beer, martini, or well drink). See their website for menu, wine list, reservations and more.