Overview

In an old house with typical Mexican decor of brightly colored wicker chairs surrounded by handicrafts, customers enjoy reasonably priced homemade Jalisco cuisine. Highly recommendable are Chiles rellenos (chilli peppers filled with cheese or other ingredients, covered with a mixture of egg and flour and fried) and for the adventurous palate, Criadillas (bull testicles). During september and october, you can try the seasonably prepared chiles en nogada.