Overview

This restaurant specializes in barbecues and international food. It serves exquisite dishes for the most demanding customers. To start, you can try the Cebolla Crisantemo or the Gazpacho Andaluz (vegetable soup served cold), continue with the Medallones de Lomito (loin steak) served with three sauces, or the Diana Steak, as a main course. Both are served with the side dish of your choice. The wide range of desserts include the Bananas Foster and the Crepe Suzzete.