Overview

For over 10 years, this restaurant has offered the most tender and juicy grilled beefs. With a completely rustic atmosphere which evokes the Far West, but with modern facilities, this restaurant serves delicious puyasos, or loin steaks accompanied by baked potatoes, steamed elotes (maize) and delicious palmito (heart of palm) salads. The service is excellent and it is worth coming back. It you prefer you can book in advance.