Overview

Locals admire this restaurant for the imaginative use of limited space. The intimate wine-cellar dining room seats up to 16 people, while a covered courtyard decorated with potted plants allows alfresco dining. The menu combines Mediterranean and Bermudian influences, and it includes the specialty Yellowtail Snapper with black rum and Bermuda pumpkin sauce, served with a barley and fresh sage risotto. The separate upstairs wine bar offers a wide range of labels by the glass.