Overview

Built as a private home in 1652, this stately tavern has cedar walls and four fireplaces. Bermuda's oldest and most revered restaurant, it has served many types of cuisine throughout the years, but since 1985 gourmet French and Italian dishes have been its specialty. Main courses might include Quail Stuffed with Truffles or Lobster Ravioli. In the summer months, enjoy rockfish, yellowtail and other seafood specials.