Overview

This friendly French Quarter café, situated on a street packed with local eateries and restaurants, specializes in Western breakfasts for the homesick expatriate. Bright and airy surroundings are conducive to relaxation, though the stools are a little low for the long-legged. Baked beans and mashed potatoes, with or without Dutch cheese, is a popular dish as is Real Oats Porridge, each ringing in at less than USD1. Tea served in a teacup and thick fruit shakes with yogurt make for authentic, if incongruous, changes from the norm.