This is nothing short of a real brewery where the naturally cloudy beer Hansch is made using organically grown grain. During the day people quietly savor a beer in a suitably furnished guest room. At midday Brauhaus Ernst August serves Hanover potato soup, brewery kebabs or barbecued rump steak to accompany the guests' ale. In the evenings the back rooms are open as are the beer taps with a fast flowing brew. Music is played on the in-house organ, and it isn't out of the ordinary to have people swaying, singing and dancing on tables - not a hint of northern reserve here! It is the place to go for anyone fancying a good night out.