You can expect delicious duck dishes in all forms and variations here. Hearty and homemade, the half duck with croquettes and red cabbage is one of the specialties of the house. Meat dishes like hare or fillet of beef are also created and professionally served. The Entenfang is also famous for its several special events and evenings like the big suckling pig menus. Despite the fact that Entenfang is located in an ugly commercial district, it is extremely cozy here. The wine menu offers a very selected choice of German wine. The restaurant opens daily at 11:30 am.