Overview

Here you can enjoy northern Vietnamese specialties in style. The menu shaped like a non (Vietnamese cone hat) opens to offer a variety of mouth-watering dishes. Try the Bo Nuong Sot Mot Ong (beef stewed with honey) and Muc Nhoi Thit Chien (baby squid stuffed with minced pork). A number of salads, rolls, hot pots and stir-fries are also on offer, as is a full bar. Dine inside among the old photographs of Hanoi and Saigon or outside in a quiet garden setting.