I went early and it was still empty, so I couldn't "feel the atmosphere". The first thing I noticed was a strong unpleasant smell of disinfectants which I got used to soon. What I ordered was good and fairly authentic. The wine was also good, but the quantity was not what I'm used to (in Europe and the US) but maybe that's HongKong standard and not related to the restaurant. When I'm in Hong Kong/Kowloon again and in the mood for German food, I would go there again.

I've been going to the Weinstube for nearly 20 years. It's got a great atmosphere and anyone new to the bar/restaurant is made to feel at home immediately. Ross, who is the manager/shareholder is an extremely knowledgeable and outgoing person from New Zealand who happens to be a qualified Chef by trade. Most of the (excellent) menu hasn't changed since day one, but try out the daily set dinners for something unusual. The sirloin steak has to rank up near the top in HK for quality and price. The lamb filets are also superb. The bar quickly fills up in the evenings with HK locals and long time Westerners who have chosen HK as their home! Enjoy!

the food is excellent with great staff which will try and accomodate you in any way possble. Try the Prok Knuckle, its worth the wait if you loike this traditioanl German Dish.