Located in the splendid Ihilani Hotel in western O'ahu, this sophisticated restaurant offers a menu that can please even the most jaded gourmand. Fresh exotic seafood, local produce and prime cuts of meat are prepared with just the right combination of Pacific Rim artistry and Continental decadence. The result is a symphony for the tastebuds. Start with an appetizer such as the Azul Antipasti ($14.75), a platter showcasing the seasons finest vegetables. Move on to an entree such as the Saltimbocca of Island Onaga ($35).