American and Japanese culinary styles are often combined in Hawaii. Here you can see (and taste) the effects of a different East-meets-West cultural synthesis. The flavors of France and Vietnam are used to create inexpensive but savory dishes. Lunch on gourmet sandwiches stuffed with savory pork, or stir-fried noodles with seafood. Baked goods such as croissants and muffins are served in the morning. The restaurant is casual with counter service. Other locations are in Manoa and Pearl City.