Located in the Hilton Hawaiian Village in Waikiki, this is the place for a special occasion or an important date. It is opulent and classy with a breathtaking ocean view. Entrees are served a la carte and include such selections as Island Bouillabaisse. Chef Jean Luc Voegele's complete four-course prix fixe menu is a lavish and unforgettable feast. Service is gracious, and a superb wine steward is available to help choose the perfect wine from an extensive and expensive wine list.