Chuck Rolles, the owner and proprietor of this eatery, has been credited with the creation of the steak and salad bar combination. He opened this particular establishment in 1959, and it has been a fixture of Waikiki ever since. Menus are painted on wine bottles, the steaks are good quality, and the salad selection is extensive. The friendly and unpretentious wait staff is always ready to assist you. Try the slow-roasted prime rib; it's a great dish at a fair price.