Overview

Many people consider this award-winning seafood restaurant to be among the top 10 dining establishments in Hawai'i. Named after a romantic 18th-century sea captain who was married to Hawaii's last princess, this renowned restaurant serves delectable seafood in a dramatic, elegant setting. Favorite shellfish specialties include the Maine lobster and the Tiger Prawns. A half-dozen varieties of fresh local fish are available every day. The wine list is second to none in Honolulu. A good bottle of wine starts at $35. On Friday nights, sophisticated scenesters might want to check out the brand new after-hours club (ages 23+).