Overview

The Vietnamese food you'll have at in this small, pleasant restaurant is savory, authentic and inexpensive. The first thing to try is the Pho. Pronounced "fuh" by many Asians, it is steaming soup made out of beef stock, usually served in tureen-like portions and containing little delicacies such as tripe. (Luckily, here you can choose your meat, so tripe need not be an ingredient). A lighter option is the Summer Rolls; like spring rolls, only not cooked. Delicious!