The menu at this pleasant, upscale restaurant features steaks, chicken and fresh seafood, all nicely grilled. For the full culinary experience, get the Colony Hukilau, which consists of lobster tail, steak, cockles, prawns and a variety of other morsels ($28 per person). The restaurant is only open four hours a day and it's quite popular, so reservations are highly recommended. The service here is good, and the lounge-style ambiance is tropical-swank.