Overview

Mexican food is often confused with Tex-Mex. Not so at Hugo's. Award-winning Chef Hugo Ortega offers your taste buds a culinary tour of Mexico. From the beaches of Baja California, open your palate with the refreshing limey goodness of his ever-popular red snapper ceviche. Explore the complex and earthy duck in molé poblano sauce or the delicacy of pan sautéed chapulines. Roam the streets of Mexico City with a sampler plate of sopesitos. Wash it all down with flights of the finest tequila.