Overview

This restaurant shares the Hotel Europa's reputation as one of the best addresses on the square, and has received many awards for its cuisine. The menu is refined, featuring such wonders as Pink Breast of Duck with Marinated Ginger, Thyme Sauce and a Cheese Terrine; and local specialities like Tyrolean Gröstl (a Potato and Chicken dish) with Warm Bacon Salad. There is an exclusive air to the premises, with deep red carpets, light wooden tables and an elegant rustic theme.