Overview

Located in a restored 19th century building complete with vaulted ceilings and enchanting archways, along a romantic walkway, this upscale fish and pasta restaurant has an impressive array of sea delicacies. For USD30, the herb-crusted grouper seasoned with white wine sauce is the chef's specialty. In addition to the fish, the pasta dishes, breads and desserts are all homemade. A discounted business lunch is available from USD10 for a pasta dish, to USD13 for fish. Parties for 40 to 100 people can be arranged.