Overview

Popular with Singaporeans on weekend trips, this venue employs a French chef to prepare authentic French-style cuisine. A passable attempt to look Mediterranean results in the interiors dressing up in warm lighting, wrought-iron chairs and matching tables, and checked tablecloths. The menu is predominantly French with a tad of Mediterranean influence. A typical full-course meal may include Nicoise salad, tomato soup, an entrée, sirloin steak, Prawn Provencale or fillet of fish and dessert. Refreshments include a small wine selection, beer, hot and cold beverages and soft drinks.