This Country Club Plaza favorite serves contemporary cuisine with a twist. Ingram's named this restaurant a Silver Ladle Award Winner. The dining room is colorful and inviting, with a splendid view of the Plaza action. The menu features seafood, steaks, pastas and daily specials. Try the seared Chilean Sea Bass, roasted chicken or veal chop. If you manage to save room for dessert, the restaurant's Creme Brulle is legendary. Outdoor dining is offered, weather permitting.