If you are in the north side of town, consider stopping by for some deep (really deep) fried, Mexican cooking. If it cannot be dipped into a vat of hot grease, you probably will not find it on the menu. The grease gives the grub a wealth of flavor, and adds a new spin to the standard Mexican fodder. This is the place to go for cheap, crispy tacos and the famous Pocket Burger, a mix of ground beef and spices on a hamburger bun.