Overview

Head chef and proprietor Michael Mee has created a culinary oasis on High Street. The décor is bright and cheerful with purples, reds and whites predominating, and making an attractive contrast to pine floors and beautiful gilt-edged mirrors. The food is fresh and tasty, with a leaning towards the Mediterranean and a good vegetarian selection. A two-course lunch will set you back EUR12 while dinner is also good value. Sunday brunch could be just the way to round off the weekend.