Overview

Top quality ingredients are emphasized, culminating in a great à la carte menu. Turbot with fresh herbs and vegetables, corn fed chicken with black pudding, apple and parsnip, seafood potpourri cooked in parchment, and free-range duck in an organic honey glaze are some of the most interesting entrées while the wine list is also very good. Diners tend to be more formally attired than in other Kenmare establishments. Children under the age of five are only welcome at the first seating.