Overview

A pretty shop-front glass window invites passersby down into this cellar restaurant. Pod Aniołami offers tasty Polish food, cooked on a fascinating grill. The name of this restaurant means 'Under the Angels', which explains the little silver and gold cherubs, which can be seen upstairs. Its award winning cuisine keeps the tables full, so be sure to make a reservation during peak hours. The restaurant is housed in an old cellar. There is also an outdoor section, which is open in the warmer months. A variety of meats and vegetables are cooked on the grill, using various sauces at different stages of the cooking. There is a good wine list and a variety of other drinks are also available.