Overview

This is one of the oldest restaurants serving authentic Cantonese cuisine in Kuala Lumpur. Tastefully decorated with oriental touches, this spacious restaurant has a seating capacity of 500 persons. The comprehensive menu covers just about everything from noodles, meats, seafood and soup to vegetarian dishes. Popular dishes include the crispy Roast Pigeon and the seafood soup: Treasures of the Ocean. For something more extravagant, try the Tai Thong Special Braised Supreme Shark's Fin or Stewed Sliced Abalone with Mushroom and Vegetables. A choice of soft drinks, beers and fresh juices is available to accompany your meal.