Overview

This restaurant is perched atop the 11th floor of Hotel La Jolla. In the dining room, large windows span the walls, from floor to ceiling, offering a view of both the city and Pacific Ocean. Breakfast offerings include Eggs Benedict, served over shaved ham with breakfast potatoes and lemon hollandaise. Lunch brings duck quesadilla along with a number of delicious sandwiches. At dinnertime, consider the grilled new zealand lamb chops, seafood gumbo, or mouthwatering sesame ahi. Enjoy live jazz Wednesday through Sunday.