This restaurant combines a contemporary, trendy setting with traditional Chinese cuisine. Popular with the business crowd, cell phones complement this spot's decidedly urban decor. Heat lamps allow for year-round dining on an outdoor patio, although many guests simply prefer to dine at the full-service bar. Mu Shu Pork is a favorite entree, served with hoisin sauce and thin pancakes. Popular seafood options include Chang's Lemon Scallops and Orange Peel Shrimp. Traditional meals such as Sweet and Sour Pork and Chow Mein round out the extensive menu.