Overview

The gourmet room at the Manele Bay Hotel offers some of the best cuisine in the Pacific Basin. The critically acclaimed menu features poached lobster, Porcini mushroom soup, foie gras and other decadent favorites. Order a la carte or splurge on the five-course prix fixe menu. The decor is exquisite and immaculate. The full-length glass walls offer ocean views from just about any seat in the dining room. Dress code is strict.