Overview

Run by husband and wife team, Sheela and Willy, this eatery is just like having dinner in your own home. Bubbly Sheela, a Malaysian who speaks fluent German, welcomes guests, and often takes the time to explain and recommend dishes to diners. The landscaped garden, pond and paintings on the wall help to create a homely ambiance. Al fresco dining by romantic candlelight is highly recommended. The menu features Malay and western dishes. Specialties are home-made pizza with your choice of toppings (dough and sauce cooked by Willy himself), charcoal-grilled steak, fish & chips and potato salad.