Four of us had dinner on a Saturday. The menu lists a wide variety of offerings, from sandwiches, pizzas, to full dinner. We started with clams, small, tender, and we each could have eaten a loaf of bread dunked in the juices. The soup was tomato, basil, was very good and served at the proper temperature, as was the Ceasar's salad. The ahi tuna was wonderful, veal was tender, steak Oscar excellent and the pizza was loaded with pepperoni. The wine selection was extremely good. Our server was attentative, without being overbearing. An excellent meal in a fun atmosphere.