A popular place with locals for breakfast and lunch, you can get "Americanized" Chinese food, such as Beef Chow Mein and Egg Foo Yung. But a surprising favorite is Bill Fong's Chinese Cheeseburger. The secret ingredient is the stir-fried bean sprouts, which gives a special crunch. This place has been described as a "Happy Days time warp," with a long lunch counter and swivel stools. Nothing fancy, but it gives you an idea of dining in the 40s and 50s.