This restaurant is proud of its long history as a family-owned and operated eatery since 1968. It has had the honor of being voted 'Favorite Japanese Restaurant' in 1997 and 1998 in the Las Vegas Review-Journal Readers Poll. There are three basic areas in the restaurant. The Hibachi room offers table cooking with sizzling entrees such as chicken, beef, vegetable and shrimp. For small groups or intimate dining, try the Tatami rooms, with a quiet and private feel. In addition, a full sushi bar features fresh seafood that is flown in daily. There is also a full cocktail service with several Japanese beers and sakes.